Chicken and Lobster: Chicken and Lobster Mousse Stuffed Chicken Breast, Lobster Tortelloni

Today, I made chicken and lobster inspired from Chef Paul Bocuse's poulet aux écrevisses! I paired it with brown butter veal reduction sauce along with lobster cream sauce. The chicken mousse combined with lobster was very tasty, and gave a nice flavor & textural contrast to the cornish hen breasts. SUBSCRIBE for weekly videos:    / @danielsgongbang   FOLLOW ME: Instagram:   / the_gongbang   Music (thanks a lot for your amazing music!) : –––––––––––––––––––––––––––––– ♪ Lukrembo - Tea Cozy –––––––––––––––––––––––––––––– ♪ Lukrembo - Snow Walk ––––––––––––––––––––––––––––––