Restaurant style special Creamy White Chicken 🤤 | Butter Garlic Malai Chicken | Easy Recipe

Rich, creamy and full of butter-garlic flavour 😋 This Creamy White Chicken is a restaurant-style white gravy chicken made easily at home: soft chicken pieces cooked in a smooth, malai-rich white sauce with garlic, green chillies, chilli flakes and herbs. It's perfect for a dawat, a weekend dinner or when guests are coming! Serve it hot with naan, roti, jeera rice or garlic bread 🍽️ 🧾 Ingredients: • Chicken (marinated) • Butter & oil • Bay leaf • Onion (finely chopped) • Garlic (chopped) • Green chillies • Flour • Milk • Fresh cream (malai) • Chilli flakes • Dried herbs • Fresh coriander • Salt (to taste) 👩‍🍳 Method: Heat oil and butter, add the bay leaf and chopped onion, and sauté till soft Add the marinated chicken and cook on high flame, then take it out In the same pan, melt butter and add garlic and green chillies Add flour, then milk and fresh cream, and stir till smooth Add chilli flakes, put the chicken back in, cover and simmer Finish with dried herbs and fresh coriander, and serve hot! 💡 Tips: • Stir non-stop while adding the milk and cream so no lumps form • Keep the flame low for a silky, smooth gravy ⏱️ Chapters: 0:00 Intro 0:11 Ingredients 0:20 Butter & Onion Base 0:35 Cook The Chicken 0:56 Creamy White Sauce 1:27 Chicken In Sauce 1:50 Serve ❤️ Subscribe to Zaika by Mom for more homestyle recipes! 👇 Comment which recipe you want next. Mummy will make it! #whitechicken #creamychicken #malaichicken #chickenrecipe #whitegravychicken #restaurantstyle #dawatspecial #chickencurry #butterchicken #garlicchicken #dinnerrecipe #indianfood #homecooking #zaikabymom