Vegan Oat Pancakes | Soft, Fluffy & Easy

These Vegan Oat Pancakes are soft, fluffy and tender inside, with lightly crisp golden edges. Made with rolled oats and simple pantry ingredients, they’re an easy and delicious breakfast for the whole family. 👉 Full recipe + tips :https://shirleycooking.com/the-best-v... 📝 Ingredients • 150 g (1⅔ cups) Old fashioned rolled oats Blend into a fine flour. • 60 g (½ cup) All-purpose flour • 2 tablespoons Superfine (granulated) sugar • 2½ teaspoons baking powder • ¼ teaspoon salt • 250 ml (1 cup + 1 tablespoon) Oat milk (or any plant milk) • 1 teaspoon apple cider vinegar or lemon juice • 2 tablespoons Avocado oil (or any neutral oil) • 1 teaspoon vanilla extract 🌿 More vegan baking: cinnamon roll Mugcake in microwave :   • 1 minute cinnamon roll Mugcake in microwav...   Vegan chocolate pancakes:    • Vegan chocolate pancakes   📌 Follow Cooking with Shirley: 🌐 Website: https://shirleycooking.com 📺 Subscribe:    / @cookingwithshirley   📷 Instagram:   / cookingwithshirley   📌 Pinterest:   / cookingwithshirley   #Veganpancakes #vanillapancakes #egglesspancake #asmrcooking