Mackerel Fish Curry (Mangalore Style) / Raja Phanna Upkari (Konkani Style)

Ingredients: Mackerel Fish - 750 grams Grated coconut - 1 Cup Byadagi Red Chilli - 10 no's Guntur Red Chilli - 10 no's Green Chillies - 3 no's Onion - 1 large Coconut oil - 4 TBSP Tamarind - the size of a Lemon Fenugreek ( Methi seeds) - 1/2 TSP Coriander seeds - 1.5 TBSP Turmeric powder - 1/2 TSP Salt to taste Instagram:   / divyashenoy_