Webinar Workforce Pressures and Pathways in Red Meat Processing 20261027 033027UTC Meeting Recording

AMPC and economic forecasting and advisory firm Oxford Economics hosted a webinar on recent comprehensive analysis of the workforce pressures facing Australia’s red meat processing industry over the next decade. The analysis has been released in a report called Workforce Pressures and Pathways in Red Meat Processing. Oxford Economics Australia's Tom Creevey presents the findings in this webinar.