Brahmins style avarekai kootu recipe | avarekalu huli | avarekalu sambar recipe | avarekalu recipes

Brahmins style avarekalu kootu recipe | avarekalu huli | avarekalu sambar recipe | avarekalu recipes 🌿 Welcome to our Mrs Bhagavath kitchen! In today's video, we're bringing you a classic and comforting Brahmin-style Avarekalu Kootu recipe. Avarekalu, also known as field beans or hyacinth beans, are a staple in South Indian cuisine, and this dish is a delicious way to enjoy them. *Ingredients:* avarekalu (field beans), fresh or frozen carrot, diced 1 small potato, diced 1/2 cup beans, chopped Jaggery Curry leaves turmeric powder Salt to taste *For the Kootu Paste:* grated coconut poppy seeds 2 green chilies 3 red chillies Coriander seeds 1 tsp cumin seeds curry leaves *For Tempering:* 2 tsp oil 1 tsp mustard seeds 1 tsp urad dal A pinch of asafoetida Curry leaves red chilly Garnish with fresh coriander and enjoy it with rice or chapati or muude. 🍽️ We hope you enjoy making and savoring this traditional South Indian dish. Don't forget to like, share, and subscribe for more authentic recipes from our kitchen! Happy cooking! 🌼 #recipes #BrahminCooking #AvarekaluRecipe #SouthIndianCuisine #VegetarianCooking #TraditionalRecipes