கல்யாண வீட்டு வத்தக்குழம்பு 😍🔥 | Kalyana Vatha Kozhambu

Traditional South Indian Kaara Kozhambu packed with aromatic spices, small shallots, garlic and brinjal. 🌶️🔥 The special touch is the freshly roasted and ground masala made with coriander seeds, pepper, cumin, dried red chillies, poppy seeds, cashews and coconut, giving the kuzhambu a rich, spicy and flavorful taste. Ingredients For grinding the masala: Malli (Coriander seeds) Milagu (Black pepper) Seeragam (Cumin) Red chillies – 7 to 8 Kasa kasa (Poppy seeds) Cashews Coconut For the kuzhambu: Nallennai (Gingelly oil) – 200 g Vadagam Katti perungayam (Asafoetida) Red chilli – 2 Small shallots – 250 g Garlic – 100 g Curry leaves Tamarind Brinjal – 250 g Turmeric powder – ½ tsp Salt – as required