mahalaya paksham Day 11 | மஹாளய பக்ஷம் சமையல் 2025 | Pithru paksham Lunch & Dinner | Saatvik Thali

Vendaya morkuzhambu Ingredients; curd - ½ ltr Red chilli - 4 Raw rice - ½ tsp Fenugreek seed - ½ tsp Toor dal - 1 tsp Jeera - ¼ tsp Pepper - ½ tsp Ginger - ½ inch Created coconut - ½ cup cooking oil - ½ tsp Turkey Berry - 2 tsp Curry leaves Salt to taste Thenga thogayal Grated coconut - 1 cup Urad dal - 3 tbsp Red chilli - 6 Pepper - 1 tsp Oil - 1 tsp Asafoetida - 1 pcs Tamarind small piece Salt to taste Vazhaikai curry Raw banana - 2 Turmeric powder - ¼ tsp Tamarind small piece Oil - 1 tbsp Mustard seeds - ½ tsp Urad dal - 1 tbsp Curry leaves Salt to taste Curry powder Chana dal - 4 tbsp Coriander seeds - 2 tbsp Red chilli - 14 Asafoetida - 2 pcs Oil - 1 tsp #cooking #vlog #trending #mahalayapaksham #pitrupaksha #lunch #vegthali #veglunchcombo #dinner #instant #morkuzhambu #vazhaikaiporiyal #ammavinkaimanam #currypodi #sundal #morkuzhamvu #pongal #ravapongal #lavanyascookingcorner #saatvik #thali #southindian