SO EASY! Don't Buy Desserts! Make This EASY Banana Magnolia at Home 🍌
Saharyn
0:00 / 0:00
SO EASY! Don't Buy Desserts! Make This EASY Banana Magnolia at Home 🍌
63 просмотра · 2 дня назад
Saharyn
25 подписчиков
63 просмотра · 2 дня назад
SO EASY! Don't Buy Desserts! Make This EASY Banana Magnolia at Home 🍌
Learn how to make the BEST and creamiest Banana Magnolia Dessert at home! This quick, no-bake banana pudding recipe is light, velvety, and packed with flavor. Whether you love easy milk desserts or satisfying ASMR cooking, this step-by-step tutorial will show you the secrets to the ultimate banana dessert in glass cups.
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📋 INGREDIENTS
*For the Creamy Custard:*
1 liter (4 cups) Whole Milk
1 cup (200g) Granulated Sugar
3 tbsp Cornstarch (or Wheat Starch)
2 tbsp All-Purpose Flour
1 Egg Yolk
1 tbsp Butter
1 tsp Vanilla Extract (1 packet)
*For Assembling:*
Fresh Bananas (sliced)
1 pack Digestives / Graham Crackers / Biscoff Biscuits (crushed)
Fresh Blueberries (for topping/garnishing)
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👩🍳 INSTRUCTIONS
1. In a pot, whisk together milk, sugar, cornstarch, flour, and egg yolk until completely smooth.
2. Cook over medium heat, stirring continuously until the mixture thickens into a silky custard.
3. Remove from heat, add butter and vanilla extract, and whip with a mixer for 5 minutes for extra lightness.
4. Fill half of your serving glasses with warm custard.
5. Place banana slices along the inner edges of the glasses and add a layer of fine biscuit crumbs.
6. Top with the remaining custard and chill in the refrigerator for at least 2 hours before serving. Enjoy!
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