Chicken Patiala | चिकन पटियाला | Chicken Pulao bonus recipe | Chicken Curry | Chef Ranveer Brar

PATIALA CHICKEN RECIPE - Some recipes sound exciting just by the sound of their name! Like this Chicken Patiala style curry. And there's a bonus Chicken Pulao recipe too! *********************** 𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣 🔪Knives I use - https://amzn.to/41Z6eUg 🛒RB Store - https://www.amazon.in/shop/chefranveer 📟Kitchen Appliances - https://bit.ly/KitchenAppliancesIUse *********************** Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag 𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - https://change.org/GITagforBandelCheese *********************** ⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : https://goo.gl/UE2pmL *********************** 𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼: Chicken Rezala -    • Chicken Rezala | चिकन रेज़ाला रेसिपी | res...   Chicken Korma Dilli style -    • Chicken Korma Old Delhi Style | पुरानी दिल...   Lal Mirch Chicken -    • Lal mirch chicken curry | लाल मिर्च का मुर...   *********************** For more fantastic recipes, check out the Ranveer Brar App 📲 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** CHICKEN PATIALA Preparation time 10 minutes Cooking time 25-30 minutes Serve 2-4 Ingredients For Ginger Garlic Paste ½ inch Ginger (peeled & sliced) अदरक 5-6 no. Garlic cloves, लहसुन 2 no. Green chillies, less spicy, हरी मिर्च Salt to taste, नमक स्वादअनुसार For Chicken Marination Prepared Ginger Garlic Paste, अदरक लहसुन का पेस्ट 900 gram Chicken (Drumstick & thigh with bones) चिकन 1 tsp Degi red chili powder, दगी लाल मिर्च पाउडर ½ tsp Turmeric powder, हल्दी पाउडर 1 tsp Coriander powder, धनिया पाउडर 1 ½ tsp Ghee, घी For Soaking Fenugreek leaves ½ tbsp Dry fenugreek leaves, कसूरी मेथी 2-3 tbsp Water, पानी For Chicken Patiala 3-4 tbsp Ghee, घी ½ tbsp Oil, तेल 5-6 no. Black peppercorns, काली मिर्च के दाने 2-4 no. Cloves, लॉन्ग 1 Green cardamom, हरी इलायची 1 Bay leaf, तेज पत्ता ½ inch Cinnamon stick, दालचीनी 2-3 medium Onions, chopped, प्याज Marinated Chicken, मैरिनेटेड चिकन Soaked fenugreek leaves, कसूरी मेथी 1 medium Tomato, chopped, टमाटर ½ tbsp Tender Coriander stem, chopped, धनिया के डंठल ½ tbsp Coriander powder, धनिया पाउडर ½ tsp Degi red chili powder, दगी लाल मिर्च पाउडर 1 cup Water, पानी Salt to taste, नमक स्वादअनुसार 2 cups Curd, beaten, दही 2-3 tbsp Fresh cream, ताजा क्रीम ½ tsp Dry fenugreek leaves, crushed, कसूरी मेथी For Garnish Coriander sprig, धनिया पत्ता For Chicken patiala Pulao ½ tbsp Oil, तेल ¼ tsp Caraway seeds, शाही जीरा 1 Green chili (less spicy & chopped) हरी मिर्च ½ inch Ginger, peeled & roughly chopped, अदरक 1 medium Onion, chopped, प्याज Cooked Chicken Patiala, तैयार किया हुआ चिकन पटियाला ½ tbsp Coriander leaves, chopped Cooked sella basmati rice, पका हुआ चावल Prepared Tempering, तैयार किया हुआ तड़का For Tempering 1 tbsp Oil, तेल 1 medium Tomato, chopped ½ tbsp Coriander leaves, chopped ½ tsp Degi red chili powder For Garnish Coriander sprig, धनिया पत्ता Process Make a rough ginger garlic paste For Marination In a bowl, add prepared ginger garlic paste, chicken, degi red chili powder, turmeric powder, coriander powder, oil and mix it well. Keep it aside for 15-20 minutes to marinate. For Soaking Fenugreek Leaves In a bowl, add dry fenugreek leaves, water and stir it well. Keep it aside for soaking. For Chicken Patiala In a handi, add ghee, oil, once it's hot, add black peppercorns, cloves, green cardamom, bay leaf, cinnamon stick and let it splutter. Add onion and saute it for 5-6 minutes until golden in color on moderate heat. Add marinated chicken and saute for 2-3 minutes. Add fenugreek leaves and cook it for a minute. Add tomato, coriander stems, coriander powder, degi red chili powder and mix it well. Add water, salt to taste and simmer it for a while. Add curd and cook it for 7-8 minutes on moderate heat. Add fresh cream, dry fenugreek leaves and mix it well. Transfer it to a serving dish and garnish it with coriander sprig. Serve hot with roti. For Chicken patiala Pulao In a wok or pan, add oil, once it's hot, add caraway seeds and let it splutter well. Add onions, ginger, green chili and saute it for a minute or until translucent on high flame. Add cooked chicken patiala, coriander leaves, cooked sella basmati rice, prepared tadka, cover it with the lid and cook it for 3-4 minutes on low flame. Transfer it to a serving dish or bowl and garnish it with coriander sprig. Serve hot with raita. For Tempering In a pan, add oil, once it's hot, add tomato, coriander leaves, degi red chili powder and saute it on high flame. Keep it aside for further use. *********************** For more fantastic recipes, check out the Ranveer Brar App: 📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - http://bit.ly/RBAppAndroid 📲𝗶𝗢𝗦 - http://bit.ly/RBAppiOS *********************** 🌎 Follow Ranveer Brar here too: ➡️ https://www.ranveerbrar.com ➡️   / ranveerbrar   ➡️   / ranveer.brar   ➡️   / ranveerbrar   #chickenpatiala #chickencurry #ranveerbrar #chickenrecipe #chickenbhunarecipe #spicychicken #murgpatiala #tandoorichicken #chickenmasala