😱 Mooli Ke Parathon Mein Anda?! 🥚 Aisa Combination Kabhi Try Kiya Hai? 🔥
KHATI PITI Maa Beti
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😱 Mooli Ke Parathon Mein Anda?! 🥚 Aisa Combination Kabhi Try Kiya Hai? 🔥
210 просмотров · 13 дн. назад
KHATI PITI Maa Beti
99 подписчиков
210 просмотров · 13 дн. назад
🍳 Mooli Egg Paratha 😍🔥 | Unique Breakfast Recipe | Homemade Paratha
Enjoy a delicious twist on traditional mooli paratha! 😍 Made with flavourful radish and onion filling, aromatic spices, and a golden egg layer, this homemade paratha is perfect for a tasty breakfast. ❤️ Try this unique combination at home and enjoy something different with your family!
🧂 Ingredients
🥬 Mooli with Leaves — ½ kg
🧅 Onion — 1 large
🌶️ Green Chillies — 5–6
🌿 Fresh Coriander — Chopped
🌿 Crushed Coriander Seeds — 2 tbsp
🌿 Cumin Powder — ½ tbsp
🧂 Salt — ½ tbsp or to taste
🌶️ Red Chilli Flakes — ½ tbsp
🍲 Garam Masala — ½ tbsp
🌶️ Chaat Masala — 1 tsp
🛢️ Oil — 2 tbsp for filling, plus extra for cooking
🌾 White Flour Dough — As required
🥚 Eggs — 1–2, as required
👩🍳 Method
1. 🥬 Finely chop the mooli and remove its excess water.
2. 🧅 Chop the onion and remove its excess water as well.
3. 🌶️ Add green chillies, fresh coriander, crushed coriander seeds, cumin powder, salt, red chilli flakes, garam masala, chaat masala, and oil.
4. 🥣 Mix everything well to prepare the flavourful filling.
5. 🫓 Make two dough balls and roll them into rotis.
6. 🥬 Spread the mooli filling over one roti, cover with the second roti, and seal the edges.
7. ❄️ Place the assembled paratha in the freezer for 10–15 minutes to make it easier to handle.
8. 🔥 Cook the paratha on a hot tawa, applying oil as needed, until the filling is cooked through.
9. 🥚 Pour beaten egg over the paratha, spread it evenly, and carefully flip to cook the egg layer completely.
10. 🔪 Trim the edges, cut into pieces, and serve your delicious Mooli Egg Paratha hot!
🍽️ Serving Suggestion
Serve this golden, crispy Mooli Egg Paratha with hot chai, fresh yoghurt, or your favourite chutney. ❤️☕
💬 Tell Us in the Comments!
Have you ever tried mooli paratha with an egg layer? 😍 Would you enjoy it with chai or dahi? Let us know in the comments!
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