Besan Coated Naan, Crunchy Bread Cutlets, Sarson Ka Saag | Rida Aftab | Tarka | 3 Nov 26 | Masala Tv

Subscribe to Masala TV Recipes here:    / @masalatvrecipes   Watch Tarka with Chef Rida Aftab on Masala TV (3 November 2026), featuring special guest Chef Abida Baloch! In this episode, discover three delicious recipes: Besan Coated Naan, a flavourful twist on traditional naan with a crispy gram flour coating; Crunchy Bread Cutlets, a tempting crispy snack perfect for tea time; and Sarson Ka Saag, a classic Punjabi dish loved for its rich and traditional flavours. Join Rida Aftab and Chef Abida Baloch for delicious recipes, cooking inspiration, and creative ideas for your home kitchen. Enjoy these traditional favourites and exciting snacks on Tarka, only on Masala TV! SHOW DETAILS Show: Tarka Host: Rida Aftab Guest: Chef Abida Baloch Date: 3 November 2026 Channel: Masala TV RECIPES FEATURED 1.Besan-Coated Naan Ingredients: Leftover kulchas or naan – 4 Gram flour – 1 cup Carom seeds – 1 tsp Red chilli powder – 2 tsp Finely chopped onions – 1 cup Crushed whole coriander seeds – 1 tbsp Crushed cumin – 1 tbsp Crushed red chillies – 2 tsp Salt – ½ tsp Fresh coriander – ½ bunch Eggs – 2 Crushed fennel seeds – 1 tsp Potatoes (cut into pieces) – 2 Chaat masala – as required Oil – for deep-frying Method: In a bowl, combine the gram flour, ½ cup of water, and eggs to prepare a thick batter. Add all the spices and remaining ingredients, mix well, and let the batter rest for 30 minutes. Coat the naan thoroughly with the prepared batter. Heat oil and deep-fry the coated naan until golden and crispy. Sprinkle chaat masala on top and serve. 2. Crunchy Bread Cutlets Ingredients: Boiled potatoes – ½ kg Cornflour – 2 tbsp Finely chopped cabbage – ½ cup Finely chopped spring onions – ½ cup Crushed black pepper – 1 tbsp Crushed red chillies – 1 tbsp Salt – 1 tsp Chicken powder – 2 tsp Fresh coriander – ½ bunch Boiled eggs (chopped) – 2 Chaat masala – as required For the Coating: All-purpose flour – ½ cup Cornflour – 2 tbsp Salt – ½ tsp Black pepper – ½ tsp Eggs – 2 Bread crumbs – as required Oil – for frying Cheese slices – as required Method: Mix all the ingredients together in a bowl. Shape the mixture into cutlets. Mix the all-purpose flour, cornflour, crushed black pepper, and salt with water to make a thin batter. Coat the cheese slices with egg and breadcrumbs, then place them inside the cutlets. Dip the cutlets in the prepared batter, then dip them in beaten egg and coat with breadcrumbs. Heat oil in a pan and fry the cutlets until golden brown. Remove and serve hot. . 3. Sarson Ka Saag Ingredients: Mustard greens – 2 kg Bathua (Chenopodium greens) – 1 kg Fenugreek leaves – ½ kg Garlic – 1 bulb Ginger – 25 g Green chillies – 50 g Butter – 200 g Cornmeal (Makki ka atta) – ½ cup Salt – 1 tsp Chopped ginger – 1 tbsp Crushed red chillies – 2 tsp Oil – as required Method: Boil the mustard greens, bathua, fenugreek leaves, and green chillies together. Once they are tender, add the cornmeal and salt and mash thoroughly until well combined. Heat oil in a pan and add finely chopped garlic and ginger. Once fragrant, add the crushed red chillies and boiled greens. Sauté well. Transfer the saag to a serving dish. Top with butter and chopped ginger, then prepare a tempering and pour it over the saag. Sarson Ka Saag is ready to serve! #RidaAftab #Tarka #MasalaTV #ChefAbidaBaloch #BesanNaan #BreadCutlets #CrunchyCutlets #SarsonKaSaag #PunjabiFood #PakistaniRecipes Subscribe To the Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Also, follow us on other social platforms. Facebook:   / masalatv   Instagram:   / masalarecipes   TikTok:   / masalatvofficial   Twitter:   / recipesmasalatv