Torta bez pečenja za 10 minuta! Pogledajte kako izgleda iznutra!

Ova brza čokoladna torta bez pečenja savršena je kada želite nešto slatko, kremasto i preukusno, a nemate mnogo vremena! Pravi se od jednostavnih i pristupačnih sastojaka, sa bogatim čokoladnim filom, keksom i finim čokoladnim ganažem. Ukrasite je seckanim pistaćima ili orasima i uživajte u svakom zalogaju! POTREBNE NAMIRNICE Za fil: • 600 ml mleka • 100 g šećera • 3 kašike kakao praha • 3 kašike gustina • 100 g putera • 100 g tamne čokolade • 400 g keksa Za čokoladni ganaš: • 150 g tamne Milka čokolade • 150 ml slatke pavlake Za dekoraciju: • Seckani pistaći ili orasi Priprema: U mleku razmutite šećer, kakao i gustin, pa skuvajte gust fil. Dok je fil još vruć, dodajte puter i čokoladu i mešajte dok se ne otope. Izlomite keks, sjedinite ga sa filom i rasporedite u kalup. Zagrejte slatku pavlaku, prelijte preko čokolade i mešajte dok ne dobijete gladak ganaš. Prelijte tortu, ukrasite pistaćima ili orasima i ostavite u frižideru da se stegne. This easy no-bake chocolate biscuit cake is rich, creamy, and incredibly delicious! Made with simple, budget friendly ingredients, a smooth chocolate filling, crunchy biscuits, and a silky chocolate ganache, it’s the perfect dessert when you want something special without turning on the oven. Top it with chopped pistachios or walnuts for the perfect finishing touch! INGREDIENTS For the chocolate filling: • 2 ½ cups milk (600 ml) • ½ cup granulated sugar (100 g) • 3 tablespoons cocoa powder • 3 tablespoons cornstarch • 7 tablespoons butter (100 g) • 3.5 oz dark chocolate (100 g) • 14 oz plain tea biscuits or digestive biscuits (400 g) For the chocolate ganache: • 5.3 oz dark chocolate (150 g) • ⅔ cup heavy cream (150 ml) For decoration: • Chopped pistachios or walnuts Instructions: Whisk the milk, sugar, cocoa powder, and cornstarch together in a saucepan. Cook over medium heat, stirring constantly, until thickened. Remove from the heat and stir in the butter and dark chocolate until melted and smooth. Break the biscuits into pieces, mix them with the chocolate filling, and press the mixture into a cake pan. Warm the heavy cream, pour it over the chocolate, and stir until smooth. Spread the ganache over the cake, decorate with chopped pistachios or walnuts, and refrigerate until set. ☕ Buy me a coffee: https://buymeacoffee.com/aurorarecepti 🌐 Follow me on: 🎥 Instagram:   / aurora_recepti   📖 Facebook: https://www.facebook.com/share/1AGQfq... 🍞 Website: https://aurorarecepti.net/ 📲 TikTok: https://www.tiktok.com/@aurorarecipes... Pinterest: https://pin.it/1zDtBcRlD