Mauritian Bhajia | Pakora | Bhaji

Delicious Mauritian street food. These bhajias are simple to make and taste amazing. Crispy on the outside soft and fluffy in the middle and perfect dipped in chutney. Ingredients: oil for frying 240 grams (8.5 ounces) - gram flour (chickpea flour/besan) 190 grams (6.7 ounces) - plain flour (all-purpose flour) 2 large (4 small) - spring onions (scallions) 6 tablespoons - coriander (cilantro) 3/4 teaspoon - salt, or to taste 1/8 teaspoon - yellow food colouring (optional), or substitute for turmeric 475ml (2 cups) - water 1/2 teaspoon - bicarbonate of soda