Ghee Mysorepak Recipe|Only 15 Minutes Ghee Mysorepak|Soft Moisture Mysorepak |How to Make Mysorepak

Hi friends, Here I'm sharing my try out recipe & it's came out too well... Mysorepak is a all time favourite recipe for everyone....so many times I have tried Mysorepak in my home but everytime there is one mistake...so finally I got solution for all my mistakes...yes that's after switch-off the flame we have to mix for a minute...that gives nice smooth structure... Ingredients Gram flour-1 cup Sugar-1 cup Ghee-3/4 cup Oil-3/4 cup Salt -a pinch For brown colour I caramelized the sugar instead of you can dry roast gram flour... --------------------------------------------------------- NOTE : Add 1 tbs / 1 tsp Sugar for caramelize.....If you Caramelize more Sugar the Mysorepak will become Chewy.... -------------------------------------------------------------- Please try out my new recipe and share among your friends and family 😍😍😍😍 Thanks for watching 👍👍👍👍 Don't forget to subscribe my channel and share among your friends and family 😍😍😍 #zyarrecipes #zyarcooking #gheemysorepak 0:00 Introduction 0:59 Heat oil& ghee together 1:31 Add gram flour into a bowl 1:37 Add half of the preheated oil& ghee 1:42 Mix without any lumps 2:53 Slight 1 string consistency 3:05 Add mixed gram flour 3:14 Cook in medium flame until thick 3:41 Be careful don't burn sugar 3:56 Add caramelized sugar 5:13 Getting ball size-perfect consistency 5:21 Switch off the flame 5:48 Add in greased tray 6:49 Cut desired shape 7:32 Soft Mysorepak ready to eat 7:49 Totally we get 406 grams