How to make Fresh Lumpia | Fresh Lumpia Wrapper recipe | Peanut Sauce recipe (Lumpiang Sariwa)

How to make Fresh Lumpia | Fresh Lumpia Wrapper recipe | Peanut Sauce recipe (Lumpiang Sariwa) filling ingredients 1#: 1 tbsp garlic, chopped 1 med. sized onion, chopped 2 cups ubod, julienned 2 cups carrots, julienned 1/4 kg ground pork 2 tbsp oyster sauce 1 tbsp vegetable oil 1/2 pork broth cube(optional) 1/3 cup water salt and pepper to taste filling ingredients #2: 1 tbsp garlic, chopped 1 med. sized onion, chopped 2 cups ubod, julienned 2 cups carrots, julienned 2 cups baguio beans, sliced 1 cup shrimps, chopped 1/2 cup extra firm tofu, sliced 1/2 kg. ground pork 2 tbsp oyster sauce 1 tsp fish sauce 1 tbsp vegetable oil 1/3 cup water salt and pepper to taste 20 pcs. Lettuce Lumpia wrapper/Crepe: 2 whole eggs 6 cups water 6 cups all purpose flour 2 tbsp white sugar 4 tbsp powdered milk 6 tbsp vegetable oil 1/2 tsp salt Peanut sauce: 3 tbsp garlic, chopped 6 tbsp cornstarch 5 cups water 1 cup white sugar 4 tbsp soy sauce 4 tbsp oyster sauce 4 tbsp peanut butter Topping: 1/2 cup toasted peanuts, crushed Procedure: 1) Filling #1: Heat oil in a pan 2) Saute garlic, onion and ground pork 3) Add water and pork broth cube 4) Add ubod. Cover and cook over med. low heat until tender 5) Add carrots, oyster sauce, salt and pepper to taste 6) Cover and cook for another 1 min. 7) Set aside and cool completely 1) Filling #2: Saute garlic, onion, ground pork and shrimp 2) Add water, fish sauce and ubod 3) Cover and cook over med. low heat until tender 4) Add tofu and cook for 1-2 min. 5) Add carrots, baguio beans, oyster sauce, salt and pepper 6) Cover and cook for 1 min. 7) Set aside and cool completely Lumpia Wrapper/crepe procedure: 1) Combine eggs, water, all purpose flour, sugar, powdered milk, oil and salt 2) Lightly grease the pan 3) Pour 1/4 cup batter directly into the center of the pan 4) Swirl the pan 5) Cook over med. heat for 1 min. or until done 6) Loosen it with a spatula 7) Transfer crepe onto a plate 8) Repeat steps for the remaining batter Peanut Sauce procedure: 1) Combine water, sugar, soy sauce, garlic, oyster sauce, cornstarch and peanut butter 2) Cook over med. low heat 3) Stir constantly until thickened 4) Season with salt(optional) Assemble: 1) Put 1 lettuce onto the edge of the wrapper 2) Put 4 tbsp filling 3) Wrap 4) Serve with sauce and peanuts Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1