Detailed how to make Vanilla Glazed Donuts

Are you looking for the perfect raised yeast donuts recipe tutorial? You will learn with details on how to make perfect yeast donuts. With this step by step tutorial, we will begin with making the dough with a little insight about yeast, how to know when enough flour has been added and etc. Also covered in this tutorial, how to make vanilla gaze for donuts, cakes and other pastries. Please SHARE this video, add it to your play list and also subscribe to La’Sugary Sweet with notifications (click the bell after subscribing). Thank you everyone for your support Recipe: 6 tablespoon water between 100 -120 degrees F. (any hotter will kill the yeast) 2/3 cup buttermilk room temp 1 room temp egg 2 tablespoons unsalted butter, room temp 1 pound all purse flour - that’s roughly 3 to 1/2 cups all purpose flour (you won’t use all of it in most cases) 3 tablespoon sugar plus 1 teaspoon to dissolve with the yeast 1 teaspoon salt 1 1/2 teaspoon vanilla extract 1 3/4 of active dry (or 1 envelope of active dry yeast) NOT INSTANT YEAST aka RAPID RISE 2 1/2 to 3 cups cooking oil of your choice Glaze 1 1/2 cup confectioner's sugar/icing sugar (use more sugar if mixture is to runny) 2 1/2 teaspoons to 2 tablespoons hot water (slowly add until the right consistency has been achieved) 1 teaspoon vanilla extract 1 teaspoon melted butter My Cooking Channel:    / cheftoviagarte.  . My Amazon Wishlist: Link: http://a.co/a7rqM2e Thank you everyone for your support and purchases, this helps me tremendously with my channel. Social Media & Contact __ Facebook:   / lasugarysweet   Instagram: ToviaGartenberg Twitter: ToviaGartenberg To make a business inquiry please contact me: ChefTovia@icloud.com Amazon Influencer - here is everything I use in my kitchen you can purchase it directly from here. http://a.co/7in8Ke5