Fermented Black Sticky Rice - របៀបធ្វើត្រប៉ែខ្មៅអោយផ្អែមឆ្ងាញ់

Fermented black sweet sticky rice is very popular dessert in Cambodia. It's always served with shredded coconut meat. It's juicy and sweet. Ingrdients: 500g black sticky rice Tapai (please read the instruction on the package. It will tell you how to use it with sticky rice) 500ml Water (for soaking your hands) 1tsp salt Please subscribe to my channel for more videos: https://bit.ly/JoinSomarFun សូមចុចសាប់ស្ក្រាយដើម្បីទទួលបានវិដេអូបន្ទាប់ៗទៀត https://bit.ly/JoinSomarFun