Easter Meal: Curry Goat, Curry Chickpeas, Mango Talkari, Stewed Oxtail, Pumpkin, Salad, Paratha

What do you cook for an Easter or Sunday lunch in a Trini home? This is one of those meals that brings everything together—flavor, family, and tradition. Today I’m sharing a full Caribbean Sunday lunch featuring curry goat, curry channa and aloo, mango talkari, pumpkin, and soft paratha (oil roti). This is the kind of meal that fills the kitchen with aroma and keeps everyone coming back for seconds. Every dish here is rooted in the way we cook at home—seasoned well, cooked with care, and meant to be shared. Whether you’re planning an Easter meal, a weekend lunch, or just craving a proper Trini spread, this is a beautiful place to start. Recipes: Curry Goat: https://cookingwithria.com/2015/04/cu... Curry Chickpeas (Channa & Aloo): https://cookingwithria.com/2012/10/cu... Mango Talkari: https://cookingwithria.com/2020/05/ma... Pumpkin Talkari: https://cookingwithria.com/2013/11/tr... Paratha (Oil Roti): https://cookingwithria.com/2025/12/so... Green Seasoning: https://cookingwithria.com/2013/03/ca... 👉 Shop my kitchen favorites: https://www.amazon.com/shop/cookingwi... If you enjoyed this video, don’t forget to like, comment, and subscribe. It truly helps support my channel and allows me to keep sharing these recipes with you. If you try any of these dishes, tag me—I love seeing your creations! KEEP IN TOUCH FELLOW FOODIES! Instagram & TikTok: @cookingwithria Facebook: TriniCookingWithRia Website: https://cookingwithria.com WITH LOVE AND BEST DISHES, RIA B. #TriniFood #TrinidadFood #CaribbeanFood #EasterMeal #SundayLunch #CurryGoat #ChannaAloo #PumpkinTalkari #ParathaRoti #OilRoti #CaribbeanCooking #HomeCooking #IslandFood #ComfortFood