How To Make Catfish Stew/Chew Kong As Delicious ✨

Ingredients: Catfish Seabream Fish Vegetable Oil Cassava Aubergine Cabbage Black Pepper Salt Chilli Powder Doli Cube Seasoning Green Seasoning/Nokoss Bay Leaf Tomato Paste Chopped Tomato Onion Scotch Bonnet For The Side: Spinach Leaf Okra Lemon Juice Chilli Powder Doli Cube For The Grain: Broken Basmati Rice Enquires: Email:fatimalieukitchen@yahoo.co.uk Thank you for watching❤️ Join this channel to get access to perks:    / @fatimalieukitchen   Subscribe to FatimAlieu Kitchen for a new video every week:    / @fatimalieukitchen