Ek Baar Yeh Soyabean Kadhai Masala Kha Liya, Toh Non-Veg Bhi Bhool Jaoge! 🤫 Restaurant Style
Chef Bhupi's kitchen
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Ek Baar Yeh Soyabean Kadhai Masala Kha Liya, Toh Non-Veg Bhi Bhool Jaoge! 🤫 Restaurant Style
4 181 047 просмотров · 3 г. назад
Chef Bhupi's kitchen
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4 181 047 просмотров · 3 г. назад
Agar aapne bhi yeh Soyabean Kadhai Masala ek baar kha liya, toh aap non-veg bhi bhool jaoge! 6 saal pehle Punjabi food festival mein yeh sabzi introduce kari thi, jo sabhi ko behad pasand aayi thi. Aaj hum wahi restaurant style kadhai soyabean sabzi ghar par bana rahe hain.
Is video mein soyabean chunks ko garam pani mein soak karke smell hatane, special kadhai masala (sabut dhaniya, kali mirch, jeera, sukhi lal mirch) roast karne, aur dahi-pyaaz ka rich paste banakar bina kaaju-cream ke tasty gravy tayar karne ka complete process bataya gaya hai.
Video ko pura dekhein, like karein aur channel ko subscribe zaroor karein! ❤️
⏱️ Timestamps:
00:00 - Soyabean Kadhai Masala aur Punjabi Food Festival ki special recipe ka introduction
00:13 - Soyabean chunks ko garam pani mein soak karke smell hatane ka tarika
00:30 - Simlamirch, pyaaz aur tamatar ko diamond shape (diced) mein katna
01:30 - Soyabean ko halka tel, namak, haldi aur lal mirch daalkar pan mein toss karna
02:20 - Kadhai masala (sabut dhaniya, kali mirch, jeera, lal mirch) dry roast karke peesna
03:20 - Pyaaz, adrak aur lehsun ko bhun kar dahi ke sath smooth paste banana
04:20 - Tamatar aur khade masalon ka tadka lagakar gravy ki bhunaai karna
05:15 - Roasted soyabean chunks aur thoda sa pani daalkar pakana
06:20 - Toss ki hui veggies (capsicum, onion), kadhai masala, kasuri methi aur hara dhaniya dalna
07:00 - Restaurant style thick gravy aur final tasting
📋 Samagri (Ingredients):
Soyabean Chunks (Nutri Nuggets) - 1.5 Cup
Capsicum (Simlamirch) aur Pyaaz (Diced veggies ke liye)
Pyaaz, Adrak, Lehsun (Gravy paste ke liye)
Gadha Dahi (Curd) - 1 Cup
Kadhai Masala ke liye: Sabut Dhaniya, Kali Mirch, Sabut Jeera, Sukhi Lal Mirch
Masale: Haldi Powder, Kashmiri Lal Mirch, Dhaniya Powder, Jeera Powder, Kasuri Methi, Garam Masala
Namak aur Tel
#SoyabeanKadhaiMasala #RestaurantStyle #NutriNuggets #VegNonVeg #KadhaiSoyabean #ChefBhupiRecipes #IndianCurry #EasyDinner
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