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Ek Baar Yeh Soyabean Kadhai Masala Kha Liya, Toh Non-Veg Bhi Bhool Jaoge! 🤫 Restaurant Style

Chef Bhupi's kitchen

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Ek Baar Yeh Soyabean Kadhai Masala Kha Liya, Toh Non-Veg Bhi Bhool Jaoge! 🤫 Restaurant Style

4 181 047 просмотров · 3 г. назад
Chef Bhupi's kitchen
2,74 млн подписчиков
4 181 047 просмотров · 3 г. назад
Agar aapne bhi yeh Soyabean Kadhai Masala ek baar kha liya, toh aap non-veg bhi bhool jaoge! 6 saal pehle Punjabi food festival mein yeh sabzi introduce kari thi, jo sabhi ko behad pasand aayi thi. Aaj hum wahi restaurant style kadhai soyabean sabzi ghar par bana rahe hain. Is video mein soyabean chunks ko garam pani mein soak karke smell hatane, special kadhai masala (sabut dhaniya, kali mirch, jeera, sukhi lal mirch) roast karne, aur dahi-pyaaz ka rich paste banakar bina kaaju-cream ke tasty gravy tayar karne ka complete process bataya gaya hai. Video ko pura dekhein, like karein aur channel ko subscribe zaroor karein! ❤️ ⏱️ Timestamps: 00:00 - Soyabean Kadhai Masala aur Punjabi Food Festival ki special recipe ka introduction 00:13 - Soyabean chunks ko garam pani mein soak karke smell hatane ka tarika 00:30 - Simlamirch, pyaaz aur tamatar ko diamond shape (diced) mein katna 01:30 - Soyabean ko halka tel, namak, haldi aur lal mirch daalkar pan mein toss karna 02:20 - Kadhai masala (sabut dhaniya, kali mirch, jeera, lal mirch) dry roast karke peesna 03:20 - Pyaaz, adrak aur lehsun ko bhun kar dahi ke sath smooth paste banana 04:20 - Tamatar aur khade masalon ka tadka lagakar gravy ki bhunaai karna 05:15 - Roasted soyabean chunks aur thoda sa pani daalkar pakana 06:20 - Toss ki hui veggies (capsicum, onion), kadhai masala, kasuri methi aur hara dhaniya dalna 07:00 - Restaurant style thick gravy aur final tasting 📋 Samagri (Ingredients): Soyabean Chunks (Nutri Nuggets) - 1.5 Cup Capsicum (Simlamirch) aur Pyaaz (Diced veggies ke liye) Pyaaz, Adrak, Lehsun (Gravy paste ke liye) Gadha Dahi (Curd) - 1 Cup Kadhai Masala ke liye: Sabut Dhaniya, Kali Mirch, Sabut Jeera, Sukhi Lal Mirch Masale: Haldi Powder, Kashmiri Lal Mirch, Dhaniya Powder, Jeera Powder, Kasuri Methi, Garam Masala Namak aur Tel #SoyabeanKadhaiMasala #RestaurantStyle #NutriNuggets #VegNonVeg #KadhaiSoyabean #ChefBhupiRecipes #IndianCurry #EasyDinner Followings for affiliate links Get your favorites' Oddy products from below links : Oddy Ecobake: https://amzn.to/3rfX9JM Oddy Uniwraps: https://amzn.to/445VODL Oddy Uniwraps Pepper Snack bags- https://amzn.to/3NFvlFZ Oddy Ecobake Cooking Paper Tray: https://amzn.to/3HQoZz7 Oddy Ecobake Non Stick Liners - https://amzn.to/44cECfH Oddy Cooking Pepper Circle- https://amzn.to/3O2LfM9 Followings for affiliate links My gears when I am cooking Chef knife (Big knife)-https://amzn.to/2AsoniB Tomato knife (small knife)-https://amzn.to/2V0QyhW Steel pan-https://amzn.to/2V9ZSQV Steel kadhai-https://amzn.to/34P6NDp 3.2 L Triply Stainless Steel Kadai -https://amzn.to/44w904A Hawkins 3.5 lit steel- https://amzn.to/2NstPIL Mixer grinder-https://amzn.to/2CO9Tyk Chef knife Big-https://amzn.to/381ywm5 Appe pan-https://amzn.to/2BS1jhx Weighting scale- https://amzn.to/31jQgI1 Camera Main - https://amzn.to/3j3tDhI Idly steamer pot-https://amzn.to/3ts6EC4 Dosa tawa- https://amzn.to/3pRSGY6 My Grocery King Dry yeast powder-https://amzn.to/3d5oam7 Maggie seasoning-https://amzn.to/3fyBCkq Tatri (citric acid)-https://amzn.to/37zdX0l Light soya sauce-https://amzn.to/3fQ5usq -Dark soya sauce-https://amzn.to/3hYsuaH Kikkoman soya sauce-https://amzn.to/2VdCfI3 Siracha hot chili sauce-https://amzn.to/3hYsO9p Vinegar white- https://amzn.to/3hZbIrL Fitkari powder- https://amzn.to/2DaPQtQ Follow at Facebook page-  / chefrawat23   Follow at Instagram handle -  / honest.kitchen.chefbhupi   #honestkitchen #rabdimalpua #malpua