Sub-Eng,Esp l How to make Round Cabbage Kimchi l Quick & Easy Recipe by Chef Jia Choi

Hi, this is Jia. I would like to share my favorite Korean recipes with you. I've been running Korean cooking class and food tour company in Seoul, Korea for the last 10 years. I wanted to share my secret recipes which are both easy to make and delicious. I hope you enjoy my video! --------------------------------------------------------------------------------------------------------------------------------------------------------------- Round Cabbage Kimchi Ingredients Cabbage 1/2 head(1.2 pound) Korean chives(or green onion) 50g Onion 1 Large Coarse sea salt 1/2 cup Porridge All purpose flour 1 Tbsp Water 1 Cup Kimchi Sauce: combined with porridge Korean chili flakes 4 Tbsp Garlic 3 Cloves Ginger, grated 1 Tsp Brown sugar 1 Tbsp Fish sauce 2 Tbsp Salt(to taste) 1 Tsp Instruction 1. Cut the cabbage in bite sizes. Rinse in cold water and drain 2. Place the cabbage in a large bowl. Sprinkle coarse sea salt over cabbage. Add water to it. Put heavy bowl or pot on the cabbage. Brine for 30 minutes 3. In a meantime make a porridge. Mix flour and water. Put in a pot and cook in a medium heat. Keep stirring until it gets cloudy and has creamy texture. Cool it down to room temperature 4. Cut chives in 2 inch sizes. Thinly slice the onion. Mince garlic and ginger 5. Check the cabbage. Make sure cabbage evenly brined. Brine for another 30 minutes 6. Combine sauce ingredients with porridge 7. Rinse brined cabbage in cold water. Drain 8. Pour the sauce to the cabbage. Mix them thoroughly 9. Add chives and onion to the bowl. Mix Taste kimchi and add salt if needed 10. Put the cabbage kimchi in a container and let it sit in a room temperature for 2 hours and then put in a refrigerator Serve kimchi cold. Try to consume in 10 days More information WebSite : www.ongofood.com Facebook : www.facebook.com/ongofood Instagram : www.instagram.com/ongofoodkorea #Howtomake #QuickEasyRecipe #kimchi