Tôm hùm xào mì giòn -- " Pan Fried Noodle With Lobster "

1/2 teaspoon Salt (Muoi ) 1 teaspoon Sugar (Duong ) 2 -1/2 teaspoons Chicken Powder( Bot Nem ga ) 2 teaspoons Oyster Sauce ( Dau Hao ) 2 teaspoons Soy Sauce ( Xi Dau Nhe ) 1/4 teaspoon Black Soy Sauce ( Xi Dau Dam ) 1/2 teaspoon Sesame Oil ( Dau Me ) 1/8 teaspoon White Pepper ( Tieu Trang ) 20 Ounces = 570 grams Chicken Broth ( Nuoc Leo Ga ) 3 table spoons Potato Starch blend with 8 table spoons water ( Bot Khoai Tay Pha Voi Nuoc ) Chopped green onion, ginger, garlic.v.v. ( Hanh Xanh, Gung, Toi ) Mi xao gion...Pan fried Noodle lamthai8@yahoo.com