Real Balochi Sajji Making - The Most Juicy & Tender Sajji Ever!

Street Style Balochi Chicken Sajji | Full Recipe at Home Authentic Balochi Sajji Recipe - Soft, Juicy and Full of Flavor! 🔥 In this video, I'm sharing how traditional Balochi Sajji is made - marinated with simple salt, stuffed, and slow-roasted on low flame for hours until the meat is fall-off-the-bone tender. If you love desi food, BBQ, and Balochi culture, you will love this recipe! Ingredients Mentioned in Video: Serves: 3-4 people Ingredients: • 1 whole chicken (1.2 - 1.5 kg), skin on • 2 tbsp salt - Sajji is salty, don't reduce too much • 1 tsp black pepper, coarsely crushed • 1 tbsp lemon juice / sirka • 2 tbsp cooking oil or melted desi ghee • 1 tsp ajwain / carom seeds - optional but traditional • Wooden skewers / thick iron seekh For stuffing inside (traditional): • A handful of rice flour or maida mixed with a little salt - helps keep it juicy inside Equipment: If you don't have an open fire pit, you can use a grill, tandoor, or even your oven. If you enjoyed the video, please LIKE, COMMENT and SUBSCRIBE for more food videos! Follow me on Instagram: @watchrewatch4 #balochisajji #sajji #balochifood