इस तरह से टमाटर चटनी बनाएंगे तो इडली डोसे से ज्यादा चटनी खा जाएंगे | Tomato Chutney Recipe
Kanak's Kitchen Hindi
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इस तरह से टमाटर चटनी बनाएंगे तो इडली डोसे से ज्यादा चटनी खा जाएंगे | Tomato Chutney Recipe
40 262 просмотра · 8 месяцев назад
Kanak's Kitchen Hindi
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40 262 просмотра · 8 месяцев назад
Tomato Chutney har khane ke saath perfect chatpata saath.
Is video mein main aapko dikhane wali hoon ek simple aur tasty tomato chutney jo banana bahut hi aasaan hai. Tamatar ki natural khatta-meethi taste, halka sa garlic aur masalon ka balance is chutney ko khaas bana deta hai. Idli, dosa, paratha ya roti har cheez ke saath ye chutney zabardast lagti hai.
Agar aapko ye recipe pasand aaye to video ko like karein, comment karein aur Kanaks Kitchen Hindi ko subscribe zaroor karein.
#tomatochutney #tamatarkichutney #tomatochutneyrecipe #kanakskitchenhindi
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▬▬▬ 📗 Ingredients 📗 ▬▬▬
• Tomatoes – 750 grams (ripe, red, fresh)
• Oil – 1 tbsp (for chutney base)
• Oil – 2 tbsp (for tempering / tadka)
• Mustard seeds (Rai) – ½ tsp (base) + 1 tsp (tadka)
• Cumin seeds (Jeera) – 1 tsp (base) + 1 tsp (tadka)
• Coriander seeds (Sabut dhania) – 2 tbsp
• Chana dal – 2 tsp (base) + 1 tsp (tadka)
• Urad dal – 1 tsp (tadka)
• Ginger – 2 small pieces
• Garlic – 3–4 cloves (base) + 10–12 cloves (tadka)
• Dry red chillies – 4–5 (adjust to taste)
• Curry leaves – 15–20 (base) + 12–15 (tadka)
• Salt – 1 tsp (or to taste)
• Coriander stems (dhania ke dande) – handful
• Tamarind pulp – 1–2 tbsp (or small tamarind pieces)
• Jaggery (gud) – 1–2 small pieces
• Asafoetida (hing) – a pinch
• Kashmiri red chilli powder – ½ tsp
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