Nankhatai Recipe Cochin Bakery Style | 3 Ingredients only

You can follow me on instagram-   / h.o.n.e.y.i.m.h.o.m.e   These Nankhatais will melt in your mouth and leave your fingers coated with buttery white powder. It's so delicious! It's so easy to make it at home, so stop spending an absurd amount for a packet of cookies which is most probably made in dalda now and make these at home instead. INGREDIENTS All purpose flour - 1 cup Salt - 1/3rd tsp just a pinch is needed Powdered sugar - 1/2 cup minus 2 tsp Ghee - 1/2 cup ( may need less than 1/2 cup) Hope you guys love this video as much as I have loved making it for you. Leave in a comment if you've tried making and let me know how you like it. You can also send me photos of your creation on my Instagram page. Lots of Love. Until next time!