🦚 Janmashtami Special Mewa Paak Cake 😍 | Panchamrit Style 🪷 | No Maida • No Refined Sugar | 🌸

अ 🌸 Janmashtami Special Mewa Paak Cake – Panchamrit Style 🌸 A delicious and festive Mewa Paak Cake – Panchamrit Style, made with traditional Indian flavours and rich dry fruits. This is a 100% Eggless, No Maida, No Refined Sugar & No Refined Oil recipe. ❤️ 🥣 Dry Ingredients Atta (Wheat Flour) – 2/3 cup Fine Suji (Semolina) – 1/4 cup Milk Powder – 2 tbsp Baking Powder – 1 tsp Baking Soda – 1/4 tsp Elaichi Powder – 1/2 tsp 🥛 Panchamrit-Style Wet Ingredients Desi Ghee – 1/4 cup Mishri / Desi Khand, powdered – 1/4 cup Thick Curd – 1/3 cup Honey – 2 tbsp Milk – 1/4 to 1/3 cup, as required 🌰 Mewa & Special Tadka Kaju (Cashews) – 2 tbsp Badam (Almonds) – 2 tbsp Pista (Pistachios) – 2 tbsp Makhane (Fox Nuts) – 1/4 cup Dry Coconut – 2 tbsp Pan Size: 6-inch Round Tin Baking: OTG at approximately 140°C, until baked through. ✨ Rich, traditional and festive—this cake looks just like Mewa Paak from the top, but has a soft and delicious cake texture inside! ❤️