Baking Traditional Bread in a Clay Oven | Rural Life in Northern Iran

This traditional Mazandaran bread is for everyday use, especially when they go to the countryside to do their livestock work and don't have time to cook, because this bread has a long shelf life. This bread is full of delicious aromas, a combination of rosemary, leek, local oil or butter, and walnut kernels, which is very nutritious. You can make this bread at home with an electric oven, but the real taste is in a clay oven. Ingredients used in this video: 👉3 kg of wheat flour 👉0.5 kg of local oil 👉1 kg of sugar 👉6 eggs Walnuts, leeks, parsley, rosemary as desired Salt, turmeric, and cinnamon powder as needed Thank you for watching 💚 If our videos bring you a sense of peace or inspiration and you would like to support our work, you can use the Super Thanks option. Every bit of your support helps us to continue capturing and filming these peaceful moments and traditional foods in the heart of nature, and we are truly grateful for that. Just having you here means a lot to us. 📝 It is our great honor to hear your comments about our videos! ⭕ Follow us: ▶ YouTube :@Rustic_Meal ▶ Instagram: \Rustic_meal ❓ About us: I am Zahra, a rural girl living in the pristine and lush nature of Mazandaran. And this is my grandmother named Shahrbanu. In this channel, I want to introduce you to the joys of rural life; to let you enjoy eating healthy food, taking a break from the hustle and bustle of city life, living near pristine nature and cute animals, and growing and harvesting your own produce. Your support and companionship motivates me to continue. So sit back and enjoy watching my rural lifestyle in peace. 🎥 Our videos were filmed in one of the villages of Sari city in Mazandaran province, Iran. #villagelife #Rustic_Meal #rurallife #lifestyle