Fluffy BRIOCHE Bread

How to make a rich, buttery and fluffy Brioche Bread. Here's what you'll need ¼ cup fresh or evap milk (60ml) 4 large eggs (55g each) 1/3 cup sugar (65g) 1 tablespoon instant yeast (10g) 4 cups All purpose flour (500g) (1 cup + 3 cups) 1 tsp salt (5g) ¾ cup of butter (170g) Eggwash: 1 egg yolk, 1 tbsp milk and a pinch of salt A pinch of sea salt I hope you will love this recipe darlings. Please let me know if you bake this, you can tag me in Instagram or Facebook ‪@SavorEasy‬ Food for the soul: Romans 15:5 May the God who gives endurance and encouragement give you the same attitude of mind toward each other that Christ Jesus had, #SavorEasy #Brioche #BriocheBread #Bread #HowToMakeBrioche #Labrioche