Vikas Khanna, Sohla El-Waylly, and Vijay Kumar on diversifying food | The Juggernaut Summit 2024

Chefs Vikas Khanna of Bungalow, James Beard winner Sohla El-Waylly, and Michelin award-winning Vijay Kumar of Semma share their stories, how they think about honoring traditional dishes while innovating, and what recognition for Indian and Bangladeshi food means. Subscribe to The Juggernaut at https://www.thejuggernaut.com/subscribe Follow The Juggernaut: Instagram:   / _thejuggernaut   Facebook:   / bethejuggernaut   X:   / bethejuggernaut   The Juggernaut is a New York-based community telling powerful, global South Asian stories.