ભીંડા બટાકા નું સ્વાદિષ્ટ શાક બનાવવાની રીત l Potato and Bhindi masala subji .

1 Lady finger -250 gm 2. Potato - 2 medium 3. Tomato - 1 4 Oil - 3 tbsp 5. Salt as per taste/ 1 and 1/4 tsp 6. Turmeric powder - 1 /2 tsp 7. Red chili powder- 1 tsp 8. Dhania powder 1 tsp 9. Garam masala - 1/2 tsp 10 Ginger, Garlic and green chili paste 2 tsp 11. Sesame seeds- 1 tsp 12. Coriander