Gulab Jamun Phirni | गुलाब जामुन फिरनी | Easy Fusion Dessert Recipe ‪@chefharpalsingh‬

What happens when two beloved Indian desserts come together? A rich and creamy Gulab Jamun Phirni! This indulgent dessert combines slow-cooked rice phirni with mini gulab jamuns, saffron and cardamom, then gets topped with more gulab jamun, chocolate sauce and cocoa powder. Chef Harpal Singh Sokhi shares this delicious fusion dessert that's perfect for festive celebrations and special occasions. Ingredients • Milk – ½ litre • Basmati Rice – 2½ tbsp • Mini Gulab Jamuns – 8–10 • Sugar – 3 tbsp • Cardamom Powder – 1 tsp • Saffron – 8–10 strands For Garnish • Large Gulab Jamuns – 2–3 • Chocolate Sauce • Cocoa Powder Let's Make It • Heat milk in a deep pan and add soaked, coarsely crushed basmati rice. • Cook on low flame for around 15 minutes, stirring continuously until the rice becomes soft and the phirni thickens. • Add mini gulab jamuns, sugar, cardamom powder and saffron. Mix well. • Lightly mash the gulab jamuns into the phirni and cook for another 2–3 minutes until slightly thickened. • Transfer the prepared phirni into serving glasses or bowls. • Slice the large gulab jamuns and arrange them over the phirni. • Drizzle with chocolate sauce and dust with cocoa powder. • Chill and serve. ► Watch more such fusion dessert recipes: ✔ Moong Dal Halwa Cigars :    • Moong Dal Halwa Cigars | मूंग दाल हलवा की ...   ✔ Chocolate Gujiya Recipe :    • Chocolate Gujiya Recipe | चॉकलेट गुजिया | ...   ✔ Apple Jalebi :    • Apple Jalebi | एप्पल जलेबी | Crispy Apple ...   ► If you enjoyed this recipe, don't forget to Like, Share & Subscribe for more authentic Indian recipes! Digital Managed by :- Vianet Media Pvt Ltd #gulabjamun #gulabjamunphirni #gulabjamunrecipe #phirnirecipe #fusiondessert #foodxp #chefharpalsingh #dessertrecipe #festivedessert #ricedessert #indiandessert #sweetrecipe #indiansweetrecipe