Russian Baker Showed Me This Trick! I make Butter Bread at home every day! No oven!

The easiest butter bread you'll ever make! This soft, fluffy bread is cooked right in a pan on the stovetop, no oven needed. Melted butter goes straight into the dough, and a few simple stretch and folds give it a light, airy crumb. Serve it with a creamy cream cheese spread with garlic, lemon juice, pickled cucumbers, and fresh dill. Perfect for breakfast, dinner, or as a snack. If you love easy homemade bread, this one will become your favorite. Try it today! Butter bread: 350 g (2 3/4 cups) all-purpose flour 280 ml (1 cup + 2 tbsp) warm water 20 g (1 1/2 tbsp) butter (unsalted) 5 g (1 1/2 tsp) dry yeast 1 tsp salt 1 tsp sugar Pan size: 26 cm (10-inch) Cook time: Cook over low heat, covered, for 20–25 minutes. Flip it over. Cook for another 15–20 minutes. Cream cheese spread: 140 g (5 oz) cream cheese 1 tsp lemon juice 1 tbsp olive oil 1 garlic clove 2 pickled cucumbers Fresh dill Salt to taste If you enjoyed this recipe, please give the video a thumbs-up and subscribe to the channel so you don't miss the next tasty and easy recipes!