Cauliflower Manchurian Recipe in Odia | Crispy Gobi Manchurian | ଫୁଲକୋବି ମଞ୍ଚୁରିଆନ୍

Cauliflower Manchurian Recipe in Odia | Crispy Gobi Manchurian | ଫୁଲକୋବି ମଞ୍ଚୁରିଆନ୍ Learn how to make delicious, crispy and spicy Cauliflower Manchurian at home! 😋 This easy Gobi Manchurian recipe is coated in a crispy batter and tossed in a mouthwatering Indo-Chinese sauce made with garlic, green chillies, onion, soya sauce, red chilli sauce and tomato ketchup. If you love restaurant-style Indo-Chinese food, try this tasty Gobi Manchurian recipe in Odia and enjoy a perfect starter or evening snack with your family. ❤️ ଘରେ ବନାନ୍ତୁ ରେଷ୍ଟୁରାଣ୍ଟ ଭଳି କ୍ରିସ୍ପି ଓ ଟେଷ୍ଟି ଫୁଲକୋବି ମଞ୍ଚୁରିଆନ୍। ଏହି ସହଜ ରେସିପିକୁ ଘରେ ନିଶ୍ଚୟ ଟ୍ରାଏ କରନ୍ତୁ। 🥦 Ingredients for Frying Cauliflower: 1 large cauliflower 1/4 cup corn flour 1/4 cup maida (all-purpose flour) 1/4 tsp black pepper powder 1/2 tsp red chilli powder Salt as per taste Water as required for preparing the batter Oil for deep frying 🍅 Ingredients for Manchurian Sauce: 1 tbsp oil 8–10 garlic cloves, chopped 3 green chillies, chopped 1 medium onion, chopped 1/4 tsp black pepper powder 1/4 tsp MSG (optional) 1/4 tsp salt, or as per taste 1 tsp dark soya sauce 1 tbsp red chilli sauce 1 tbsp tomato ketchup 1 small cup cornflour slurry (cornstarch mixed with water) Chopped spring onion greens for garnishing 👩‍🍳 Watch the full video for the step-by-step cooking method and learn how to make crispy, spicy and flavourful Gobi Manchurian at home. 👍 Like the video, share it with your friends and family, and Subscribe to Rasoi Ru Rasta for more delicious Odia recipes, cooking videos and food vlogs. 💬 Comment below: Do you prefer Dry Gobi Manchurian or Gravy Manchurian? #CauliflowerManchurian #GobiManchurian #GobiManchurianRecipe #OdiaRecipe #OdiaCooking #PhulaKobiManchurian #IndoChineseRecipe #CrispyGobiManchurian #VegetarianRecipes #RasoiRuRasta