BOGASTVO VITAMINA-ŠARENA DOLMA/ŠARENA BAŠTA/Ukusna tajna Bosanske kuhinje!!

Dobro jutro dragi prijatelji poštovane domaćice i domaćini.Ako ste ljubitelj tradicionalnih jela upravo vam predstavljam jedno takvo zanimljivo jelo. Šarena dolma je tradicionalno jelo Bosanske kuhinje.Jedinstven spoj više ukusa povrća u jedan,kombinacija paprike,paradajza,tikvica,hrena i punjenog luka.Puni se mesom i povrćem sa pirinćem i zajedno krčka u rerni.Poslužuje se kiselim mlekom ili pavlakom. SASTOJCI 700gr. mesa 1 mala šoljica pirinča 2 luk Središnji deo tikvica,paradajza 4 paradajza 2 tikvice 3 paprike 4-5 krugova luka 4-5 listova hrena(račtana,vinovog lista,zelja) Ulje,so,suvi začin,mlevena začinska crvena paprika,biber,peršun. Napunjeno povrće zaliti sa 500ml.pilećeg bujona i 500ml.sosa od paradajza.Količina tečnosti u posudi koja treba ići u rernu treba biti 2/3 posude.Zatvoriti aluminijumskom folijom i u zagrejanoj rerni na 200c krčkati 40min. linkovi   / artfood-1819.  .   / .  . FUNGO JUG d.o.o. Office: Ucitelja Josifa 1/6. 16000 Leskovac Serbia tel: +38116241940 fax: +38116601467 Processing: Cukljenik 16203 Vucje Serbia tel/fax: +38116794831 skype:fungo_jug www.fungojug.com Mladost sajt: http://mladostle.com/ Mladost FB:   / mladostle   Mlekara sajt: http://mlekaraleskovac.rs/ Mlekara FB:  / mlekaral   Good morning, dear friends of the respected hostess and hosts. If you are a fan of traditional dishes, I am just presenting you with such an interesting dish. Colorful dolma is a traditional dish of Bosnian cuisine. A unique combination of several vegetable flavors in one, a combination of peppers, tomatoes, zucchini, horseradish and stuffed onions. It is filled with meat and vegetables with rice and simmered in the oven. It is served with sour milk or sour cream. COMPONENTS 700gr. meat 1 small cup of rice 2 onions Central part of zucchini, tomato 4 tomatoes 2 zucchini 3 peppers 4-5 onion circles 4-5 horseradish leaves (račtana, wine leaf, cabbage) Oil, salt, dry spice, ground spicy red pepper, pepper, primrose. Pour 500ml of chicken broth and 500 ml of tomato sauce over the stuffed vegetables. The amount of liquid in the bowl that should go in the oven should be 2/3 of the bowl. Close with aluminum foil and simmer in a preheated oven at 200c for 40 minutes