BIBINGKA SA KAWALI || NO OVEN GLUTINOUS RICE CAKE

How to make Filipino all time favorite kakain . Bibingka or Glutinous Rice Cake using frying pan or kawali . ingredients. 1 young coconut shredded half cup evapoeated milk half cup condensed milk 1 small can coconut milk 2 cups Glutinous rice flour cheese materials for cooking frying pan with lid patchment paper or banana leaves How to cook Mix all the ingredients until become a smooth dough . Grease frying pan with oil or butter Put in the patchment paper then pour the mixture. Springkle with amfull amount of cheese on top . Turn on the fire at the lowest heat cook 20 to 30 mins depends on the thickness of the dough mixture Turn upside down to toast the top of bibingka for another 5 mins in lowest heat.