甜品篇｜烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance

甜品篇｜烘焙進階級 反轉千層酥 全人手 (Eng Sub) –Handmade Inverted Puff Advance 酥皮世界有千千萬萬種 不要以為只有一隻 上年我們說了經典酥皮 今次說的酥皮 難度會更大 There are thousands of kinds of puffs in the world Don't think this is only one Last year we talked about CLASSIC PUFF This year I’m talking another puff with higher technique 成品: 4件 For 4pcs 難度: 進階級 Difficulty: Advanced 所需時間: 半天內 Cooking Time: Half day 食譜已在Facebook 發放: Recipe posted on Facebook:   / 468619184638231   材料 Ingredients 油皮 Detrempe 300g低肋麵粉 Cake Flour 700g 82%(脂肪)奶油/牛油 (室溫) 82% Fat Butter (Room temp) 內皮 beurrage 700g低肋麵粉 Cake Flour 300g奶油/牛油 Butter 20g 鹽 Salt 200-250g 清水 Water 參考影片: Related Video 1. 甜品篇｜烘焙必學課 經典酥皮 全人手 (Eng Sub) Classic Puff Handmade    • 甜品篇｜烘焙必學課 經典酥皮 全人手 (Eng Sub) - Classic Puf...   ----------------------------------------------------------------------------------- 如果你喜歡本影片的話，請follow以下的, 以表支持🙇🙇🙇 If you like this video, please follow us🙇🙇🙇 Facebook: Small House Cooking   / small-house-cooking-100484494785037   Instagram: small_house_cooking   / small_house_cooking   Mewe: Small House Cooking 蝸煮 https://mewe.com/p/smallhousecooking YouTube: Small House Cooking 蝸煮    / @smallhousecooking6392   #recipes #食譜 #菜譜 #美味 #美食 #yummyfood #deliciousfood #yummy #delicious #tastyfood #tasty #食物 #food #技巧 #skill #教學 #homemade #homemadefood #homecook #在家煮 #cookingathome #homechef #cookathome #cook #cooking #homecooking #homemeal #recipe #煮食 #自制 #自家制 #feedfeed #foodblog #foodblogger #Small_House_Cooking #蝸煮