கிருஷ்ண ஜெயந்தி ஸ்பெஷல் ஸ்வீட்ஸ் I Krishna Jeyanthi Special Sweets Recipe in Tamil

In this video, my Mom prepares "Rava/Suji Laddu" and "Rava/Suji Kesari". And my MIL prepares "Roasted Gram Laddu", "Poha/Aval Payasam" and "Sweet Poha/Aval". On the occassion of Krishna Jeyanthi, we prepared these recipes at our home and we really wanted to share you such a simple and tasty sweet recipes so we just shot and sent across to you. Enjoy watching it and do share our channel "Sambanthi Samayal" with your family and friends. "யாம் பெற்ற இன்பம் பெறுக இவ்வையகம்" Find the ingredients below. INGREDIENTS: MOM'S Version: RAVA LADDU: Rava - 2 Cups Sugar (Big Crystal) - 1 Cup (You can use around 1 1/2 cups of sugar if normal crystal sugar) Cardamom Powder 1/4 Spoon Ghee Cashewnut Dry Grapes Milk RAVA KESARI: Rava - 1 Cup Jaggery - 1 1/2 Cup Cardamom Powder 1/4 Spoon Water - 3 Cups Ghee Cashewnut Dry Grapes MIL'S Version: ROASTED GRAM LADDU: Roasted Gram - 1 Cup Jaggery - 1 Cup Cardamom Powder - A Pinch Ghee POHA PAYASAM: Poha/Aval - 1 Cup Jaggery - 1 Cup Coconut Milk - 1/2 Cups Water - 2 Cups Ghee Cashewnut Dry Grapes SWEET POHA: Poha - 1 Cup Organic Brown Sugar - 1 Cup Ghee Cashewnut Dry Grapes Banana (Optional) Try our recipes and drop your feedback in the comments. Thank you!