Dhotua dal | Himachali Dham recipe| Dhoe dal | Dhule Urad ki dal in cooker

The best and easy way of making dhotua dal just like as it it served in himachali dham that too in pressure cooker. Traditionally served with rice . Ingredients Urad dal : 1 bowl (150 grm) ghee : 1/2 quantity of urad dal hieng : 1/4 tsp jaiphal : 1 pinch salt : 1 and 1/2 tsp haldi : 1 tsp water : 2 times the quantity of dal Masala : zeera : 1 tsp dhaniya : 1 tsp bay leaves : 2 badi elaichi : 3 Choti elaichi : 4 dalchini : chota tukra kali mirchi : 15-20 laung : 4-5 saunf : 1 tsp javitri : 1 small piece dhai : 4 tbsp ginger powder : 1/4 tsp lal mirchi : 1/2 tsp Subscribe for more recipes -    / @arunashimachalikitchen   अधिक व्यंजनों के लिए सदस्यता लें -    / @arunashimachalikitchen   Subscribe for more recipes on facebook : https://www.facebook.com/Arunas-Kitch... फेसबुक पर अधिक व्यंजनों के लिए सदस्यता लें: https://www.facebook.com/Arunas-Kitch... Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://www.twinmusicom.org/