How To Make My Great Grandma’s Awesome Hatch Green and Chile Cheese Tamales From Start To Finish.

Green Chile Tamale Ingredients: 3 lbs masa for tortillas 3/4 tablespoon of Salt in the masa lb manteca Lard  1 cup chicken broth  4 tbsp Hatch Chile powder 3 heads of roasted garlic 20 to 25 Roasted Hatch Green Chilies Fud Oaxaca Cheese 2 1/2 - 32oz 2 cooking hours on medium flame Hojas - 2 1lb bags