四款美味的【沙谷糕食谱】完整教学 | 绝对好吃！一定要试试 | 4 Delicious Sago Kuih Recipes

一步一步教你如何在家自制沙谷糕。分享四款美味的沙谷糕好吃到爆的做法。 A step-by-step tutorial on how to make Sago Kuih at home. Four delicious Sago Kuih Recipes. ————————————————————— (No. 1) 三色沙谷椰丝糕 3 Colours Sago Kuih 🔖 Ingredients 材料: Sago 沙谷米 350g Grated coconut 椰丝 100g Sugar 糖 150g Salt 盐 1tsp Thick coconut milk 浓椰浆 150g Pandan juice 班兰汁 2 tbsp Green colouring 青色素 Yellow colouring 黄色素 Pink colouring 粉红色素 🔖 Coating ingredients 裹料： Grated coconut 椰丝 80g Salt 盐 1/4tsp Pandan leave 班兰叶 1pcs ————————————————————— (No. 2) 西米木薯糕 Sago Tapioca Cake 🔖 Ingredients 材料: Sago pearls 西米 200g Tapioca 木薯 385g Water 清水 100ml Pandan leaves 班兰叶 3 pcs Coconut milk 椰奶 150g Shredded coconut 椰丝 80g Caster sugar 细砂糖 130g Salt 盐 1/4 tsp Tapioca flour 木薯粉 45g 🔖 Coating ingredients 裹料： Shredded coconut 椰丝 80g Salt 盐 1/4 tsp ————————————————————— (No. 3) 水晶番薯糕 Crystal Sweet Potatoes Kuih 🔖 Ingredients 材料: Thick coconut milk 浓椰浆 40ml Sugar 白糖 140g Orange sweet potato 橙薯 160g Purple sweet potato 紫薯 160g Fresh coconut shreds 新鲜椰丝 200g Sago 西米/沙谷米 300g ————————————————————— (No. 4) Pumpkin Sago Kuih Talam 金瓜西米糕 🔖Pumpkin Layer (金瓜层) Tapioca flour 木薯粉 110g Plain flour 普通面粉 40g Caster sugar 细砂糖 135g Salt 盐 1/4 tsp Thick coconut milk 浓椰浆 200ml Water 清水 50ml Mashed pumpkin 金瓜泥 250g Sago 西米/沙谷粒 45g 🔖 White Layer (白色层) Rice flour 粘米粉 50g Tapioca flour 木薯粉 50g Caster sugar 细砂糖 40g Salt 盐 1/2 tsp Water 清水 150ml Thick coconut milk 浓椰浆 200ml ————————————————————— 喜欢的朋友，别忘了点赞 请与您的朋友分享此视频 加订阅点击小铃铛🔔 这样你就不会错过我的任何新视频！ If you like this video, please don't forget to click 'like', share, SUBSCRIBE and turn on the notification button 🔔 so you won't miss any of my new videos!    / @travelfoodtech