Taste the Soul of Kerala! Chicken Peralan + Erissery Thali Recipe You’ll LOVE!!

Chicken Peralan For the spice mix Take 1 kg of chicken Take 1 tbsp of coriander seeds Add 1 tsp of cumin seeds 1 tsp of peppercorns 1 tsp of fennel seeds 7-8 cloves 5 green cardamoms Grind the spices into a fine powder Add the spice mix to the chicken Add 1 tsp of turmeric powder 2 tsp of red chilli powder 1.5 cup of pearl onions sliced 1 heaped tbsp of finely chopped ginger of finely chopped garlic 1 tbsp of vinegar A Sprig of curry leaves Add salt to taste Mix it well Add 1/2 lt. of hot water Cover this and cook it on a medium to low flame till the chicken is done Erissery Take 1/4 kg pumpkin Cut it into cubes Add it to a vessel Add 1/2 litre water to it Cover it and cook till the pumpkin Take 1 cup of black eyed peas chauli boiled with some salt Add it to the pumpkin after it is done For the Masala Take 1/2 a fresh coconut Grated Add 3 large cloves of garlic 1/2 tsp of turmeric powder 1 tsp of red chilli powder Grind it to a coarse paste Add it to the beans & pumpkin Add 1 cup of thick coconut milk Let it simmer on a medium to low flame for 5 minutes For the tadka Heat 3 tbsp coconut oil Splutter 1 tsp of mustard seeds Add 1/2 cup of sliced pearl onions Sauté it till soft & translucent Add 3 broken red chillies Add 1 sprig of curry leaves Mix it well Add 2 tbsp of fresh coconut grated, roast it till golden brown in colour Add the tadka to the erissery Cover it & let it rest for 5 minutes Heat 1/2 cup of vegetable oil Transfer all the chicken pieces into the kadhai Fry till they’re brown in colour Let the gravy simmer on medium-low flame Add the gravy to the chicken Serve Follow for more on Instagram - https://insta.openinapp.co/rmp0h Facebook- https://fb.openinapp.co/8db03 Produced by- Shashank Alshi, Shivani Jaiswal & Team How to make Erissery, How to Make Chicken Peralan, Chicken Recipes, Erissery, Chicken Peralan, Dry Chicken Peralan Recipe, Chicken Recipes, Kerala Food, Kerala, South Indian Cuisine, South Indian, Chef Smita Deo