VADAI berbentuk donut Gebu2 | MEDHU VADAI | ULUNTHU VADAI - How to make (Cara buat) | Chef Dave

Chef Dave share cara dan tips buat vadai yg berbentuk donut atau MEDHU VADAI / ULUNTHU VADAI yg sangat mudah dan ranggup GILER kat luar, Gebu2 Dan lembut did alam. Jangan tak Cuba, rugi tau 😅 RECIPE 👇 [COCONUT CHUTNEY] Half Shredded coconut (Kelapa parut) 磨碎的椰子 6nos Dried chili (Cili kering) 干辣椒 1cup Water (Air) 水 2tbsp Cooking oil (Minyak masak) 食用油 4tbsp Cooking oil (Minyak masak) 食用油 1tsp Mix fenugreek (Halba campur) 混合胡芦巴 2nos Dried Chili (Cili kering) 干辣椒 1stalk Curry leaves (Daun kari) 咖喱叶 1 Shallot (Bawang merah) 洋葱 Salt (Garam) 盐 [MEDHU VADAI/ULUNTHU VADAI] 1cup Soaked urad dhal (Ulunthu yg direndam) 黑扁豆 1 Shallot (Bawang merah) 洋葱 Half inch Ginger (Halia) 生姜 1nos Red chili (Cili merah) 红辣椒 1tsp Black pepper (Lada hitam) 黑胡椒 1stalk Curry leaves (Daun kari) 咖喱叶 Salt as needed (Garam secukup rasa) 盐 [METHOD] Refer to the video (Sila rujuk video) *Ade tips yg penting dlm video jgn missed out *There is some important tips in the video dobt missed out FOLLOW ME YouTube:    / @chefdaveveganjourney   Facebook:   / chefdavejourney   Instagram:   / chefdave_veganjourney   Twitter : https://twitter.com/ChefDaveVegan?s=09 ❤️Chef Dave #medhuvadai #ulunthuvadai #vadaiberbentukdonut