Episode 46 - Kaju ni Marghi

Ingredients: Oil 1/2 measuring cup Onions 3 cut in cubes Cumin 1 tablespoon White pepper powder 1 tablespoon Cardamom 4 Cloves 6 Black pepper 8 Cinnamon 1/2 stick Coconut desiccated 50 grams Cashew nuts 30 (50 grams) Coconut milk 200 grams Cream 200 grams Salt to taste Chicken legs 4 or 1 Kg in total Fresh coriander chopped 3 to 4 tablespoons Thank you for watching my video. If you enjoy what you see please give us a like and follow us on YouTube. Commenting on this video has been disabled. Please send us comments, questions or feedback to chef Palamkote‘s team at cookingwithbehram@gmail.com or alternatively you can contact BP directly at palamkote1952@gmail.com.