How to cook YAKISOBA (Japanese fried noodles) 〜焼きそば〜 | easy Japanese home cooking recipe

In my channel, I show authentic but alternative Japanese home cooking, which can be make with the ingredients available outside of Japan. In this video, I am cooking Yakisoba, Japanese style fried noodles. Yakisoba is a typical Japanese street food but also something we eat often for lunch. Ingredients for Yakisoba Pork (belly or bacon) 50-100 g (2-4 oz) Cabbage 2-3 leaves Scalion (green onion) 1-2 bundle Onion 1/2-1 Carrot 1/3 Spaghetti (preferably angel hair pasta) 60-80 g Baking powder (for cooking) 1 Tsp Okonomi-sauce 4 Tbsp - - - - - - - or - - - - - - - - - - - - - - - - - - - - - - - - Alternative sauce for Okonomi-sauce: Ketchup 3 Tbsp Worchestershire sauce 1 Tbsp Soy sauce 1 Tsp Sugar (optional if you like it sweet) Kimono mom on Yakisoba:    • YAKISOBA｜Stir-fry noodles   Just One Cookbook on Yakisoba:    • How To Make Yakisoba (Recipe) 焼きそばの作り方 (レシピ)   Tasty on Yakisoba:    • Rie’s 4 Favorite Yakisoba Recipes • Tasty   No Recipes on Yakisoba:    • Yakisoba Noodles Recipe  (焼きそば)   Sudachi Recipes on Yakisoba:    • Видео   CHEF'S LABO on Yakisoba    • Yakisoba Recipe | Japanese Street Food Noo...   Imamu room on Yakisoba    • Bento prep/ Mom makes lunch box for family...   #AuthenticJapaneseHomeCooking #EasyJapaneseFood #Yakisoba(JapaneseStyleFriedNoodles)