Soft & Juicy Coconut Barfi Without Chashni | Easy Nariyal Barfi Recipe | Instant Mithai

No-Chashni Coconut Barfi | Nariyal Barfi Recipe | No Mawa, No Sugar Syrup | Soft & Creamy Coconut Barfi 🥥 NO-CHASHNI COCONUT BARFI | NARIYAL BARFI RECIPE Want to make soft and delicious coconut barfi without preparing sugar syrup? This easy No-Chashni Coconut Barfi is made with coconut, milk powder and condensed milk and turns out soft, moist and creamy. In this detailed step-by-step recipe, I’ll show you exactly how to roast the coconut, prepare the mixture, cook it to the right consistency, set it perfectly and cut beautiful barfi pieces at home. ✨ Why you’ll love this recipe: ✔ No sugar syrup / no chashni ✔ No mawa ✔ Easy homemade mithai ✔ Soft & creamy texture ✔ Simple ingredients ✔ Perfect for festivals and sweet cravings ✔ Beginner-friendly recipe 🥥 INGREDIENTS: • 2 cups desiccated coconut • 1 cup milk powder • ¾ cup condensed milk • ½ cup milk • 1 tsp ghee • ½ tsp cardamom powder • Chopped pistachios for garnish • A few saffron strands for garnish 👩‍🍳 METHOD: Lightly roast the desiccated coconut on low flame without browning it. Add milk powder and mix well. Add milk and condensed milk gradually while stirring continuously. Add ghee and cardamom powder. Cook everything on low flame until the mixture becomes thick and starts leaving the sides of the pan. Check the consistency—the mixture should form a soft, cohesive mass. Transfer it to a greased tray and spread it evenly. Garnish with pistachios and saffron and gently press them in. Allow the mixture to cool and set properly. Cut into neat square pieces and enjoy your soft homemade coconut barfi! 💡 PRO TIP: Do not roast the coconut until brown. Also, don't overcook the mixture after it starts leaving the sides of the pan, otherwise the barfi can become dry and crumbly. ⏱️ VIDEO TIMESTAMPS: 00:00 — No-Chashni Coconut Barfi Hook 🥥 00:10 — Ingredients 00:20 — Preparing the Coconut 00:29 — Lightly Roasting Coconut 00:39 — Adding Milk Powder 00:48 — Adding Milk & Condensed Milk 00:58 — Adding Ghee & Cardamom 01:07 — Cooking the Mixture 01:17 — Checking Perfect Consistency 01:27 — Transferring to Tray 01:36 — Spreading & Leveling 01:46 — Pistachio & Saffron Garnish 01:55 — Setting the Barfi 02:04 — Making Cutting Lines 02:14 — Cutting Perfect Squares 02:23 — Softness & Texture Test 02:33 — Final Plating 02:42 — Final Reveal & CTA If you try this No-Chashni Coconut Barfi, comment “NARIYAL” below! ❤️ If you enjoyed this recipe, Like 👍, Share ↗️ and Subscribe 🔔 for more easy homemade Indian sweets and dessert recipes. . . . coconut barfi recipe, coconut burfi recipe, nariyal barfi recipe, nariyal ki barfi, no chashni coconut barfi, no sugar syrup barfi, coconut barfi without chashni, coconut barfi without sugar syrup, no mawa coconut barfi, coconut barfi without mawa, easy coconut barfi, soft coconut barfi, creamy coconut barfi, instant coconut barfi, 10 minute coconut barfi, 10 min barfi recipe, quick mithai recipe, instant mithai recipe, Indian sweets recipe, homemade sweets, easy Indian sweets, coconut sweet recipe, coconut dessert recipe, Indian dessert recipe, festive sweets recipe, Diwali sweets, festival mithai, homemade mithai, easy mithai at home, milk powder coconut barfi, condensed milk coconut barfi, soft nariyal barfi, halwai style coconut barfi, halwai jaisi nariyal barfi, नारियल की बर्फी, नारियल बर्फी रेसिपी, बिना चाशनी नारियल बर्फी, बिना मावा नारियल बर्फी, झटपट नारियल बर्फी #CoconutBarfi #NariyalBarfi #NoChashniBarfi #CoconutBarfi #NariyalBarfi #NoChashniBarfi #CoconutBurfi #BarfiRecipe #IndianSweets #IndianDesserts #InstantMithai #EasyMithai #HomemadeMithai #CoconutRecipe #SweetRecipe #FestivalSweets #MithaiRecipe #EasyDessert