How Soy Sauce Is Made 🥢 | From Soybeans & Wheat to Soy Sauce (Full Factory Process)

Ever wondered how soy sauce is made in a modern food factory? 🥢 In this episode of Food Revealed, go behind the scenes to discover the complete soy sauce production process — from selecting and cleaning soybeans and wheat to cooking, fermentation, pressing, filtration, heat treatment, quality testing, bottling, labeling, and final packaging. The most fascinating part is the fermentation process, where carefully controlled conditions help develop the deep color, aroma, and savory flavor of soy sauce. 🔎 In this video, you'll see: 🫘 Soybean and wheat receiving 🔍 Raw ingredient quality inspection 🧼 Soybean cleaning 🔥 Soybean cooking 🌾 Wheat preparation 🥣 Soybean and wheat mixing 🧫 Starter culture addition 🌱 Koji fermentation 🌡️ Fermentation monitoring 🧂 Moromi mash preparation ⏳ Long fermentation and aging 🧪 Flavor development ⚙️ Pressing the fermented mash 💧 Soy sauce filtration 🔥 Controlled heat treatment 🔬 Final quality testing 🍾 Automated bottle filling 🏷️ Capping and labeling 📦 Final inspection and packaging SEO Keywords: how soy sauce is made, how soy sauce is made in a factory, soy sauce production process, soy sauce factory, soy sauce manufacturing process, how soy sauce is manufactured, how soy sauce is made from soybeans, soy sauce fermentation process, koji fermentation, moromi fermentation, soy sauce production, food factory, food processing, food manufacturing, industrial soy sauce production, how it's made #HowSoySauceIsMade #SoySauce #SoySauceFactory #SoySauceProduction #SoySauceFermentation #FoodFactory #FoodProduction #FoodProcessing #FoodManufacturing #HowItsMade #FoodRevealed