Napoleon TQ1165PO: Big BBQ Results From a Portable RV Grill?

When you own a small RV, you're always looking for ways to save space and weight. Enter the Napoleon Travel Q 1165PO portable BBQ. We bought the perfect-for-a-small-RV BBQ for its tiny size, but can it produce results comparable to our backyard Weber BBQ? Watch the video to find out! Our experience with this BBQ has been great, but yours may differ. Please do your own research, read other online reviews, and make your own decisions! This review was not sponsored by Napoleon and we were not sent a free sample. This is a BBQ that we bought for our own personal use. Some links below may be affiliate links. We may earn a small commission which won't cost you any extra, so everyone wins! Link for TQ1165PO BBQ. This is the smaller size and the one used in the video: https://www.homedepot.ca/search?q=tq1... Sorry, no USA links for the little one :( Links for TQ2225PO BBQ. This is the larger size, a few inches taller and deeper than the one in the video, but same shape & colour: Best Price (but may be an error)-https://www.reliableparts.ca/product/... Amazon Canada: https://amzn.to/3Cksf51 Napoleon Site USA: https://www.napoleon.com/en/us/grills... Our Portable Solar Panel: https://amzn.to/3NyJN2x Our Wireless Trailer TPMS: https://amzn.to/3XxquLH Our Car Seat Covers (protects leather from sweat and mud): https://amzn.to/3JEY3FX Our Kayak: https://decathlon-canada.mkr3.net/c/4... Our Paddles: https://decathlon-canada.mkr3.net/c/4... Our Camera: https://amzn.to/44mTB6s Memory Card: https://amzn.to/46tP97T Our Selfie Stick/Tripod: https://amzn.to/3NBTJIF None of the products featured in this video are sponsored. We bought them for our own use and have provided our honest assessment based on our experience using them for several years. Your experience may differ. Please do your own research, read other online reviews, and make your own decisions! Recipe for the Lamb Spice Rub (Ras El Hanout). This will make more than you need, but it can be kept and used next time: 1 1/2 tbsp cumin 1 tbsp tumeric 1 tbsp paprika 1/2 tbsp dry ginger 1 tbsp salt 1/2 tbsp nutmeg 1/2 tbsp ground black pepper 1/2 tbsp cinnamon 1 tbsp ground coriander 1/2 tbsp ground all spice 1/2 tbsp ground cloves Cayenne pepper to taste Coat lamb generously with spices. Drizzle with olive oil. Use back of spoon to work spice mix into the meat. Allow to marinate at least 45 minutes before cooking.