Methi Maaz Recipe | Lamb Intestines With Methi Leaves | Kashmiri Wazwan Starter |

METHI MAAZ — A Kashmiri delicacy made with sheep intestines and dried fenugreek leaves! A must-try for food lovers who enjoy authentic and traditional meat dishes. Watch now & taste the essence of Kashmir! METHI MAAZ ingredients ✍️ sheep intestines water 1-tsp salt 1-tsp vinegar 1-tsp garlic paste 1-tsp turmeric powder 1-tsp fennel seed powder 1-tsp red chilli powder 1-tsp ginger powder 2-tsp kasuri methi 1-tbsp ghee 1-tbsp mustard oil 3-4 green cardamom 2- black cardamom 1- cinnamon sticks 3-4 cloves 5-6 black pepper corn Music: As Leaves Fall Musician: @iksonmusic 📌 Don’t forget to Like 👍, Share ↗️ & Subscribe 🔔 to my channel for more traditional recipes! #MethiMaaz #KashmiriFood #IqrasDelicacies #MuttonRecipe #Wazwaan #TraditionalKashmiriFood #DesiFood #HomeCooking #KashmirKaSwaad #AuthenticRecipe #FoodVlog #IndianCuisine #Foodie #CookWithMe #KashmirSpecial