Najbolji tradicionalni recept za nezaboravnu poslasticu-marcipan štangle sa orasima

#bakinakuhinja #food #marcipan #bakinakuhinja #food POSETITE BAKIN CHORTS ZABAVE I UZIVAJTE U BAKINOJ SVAKODNEVNICI UPOZNAJTE JE PRIVATNO EVO LINKA    / @jelajelena1bakinakuhinja   👳 MENI NA KANALU: 🎂 DESERTI https://bakinaidekinakuhinja.com/cate... 🍔 PECIVA https://bakinaidekinakuhinja.com/cate... 🍲 KUVANA JELA https://bakinaidekinakuhinja.com/cate... 🍔 PECIVA https://bakinaidekinakuhinja.com/cate... 🍛 PITE https://bakinaidekinakuhinja.com/cate... 🍎 POSNO https://bakinaidekinakuhinja.com/cate... 🌽 ZIMNICA https://bakinaidekinakuhinja.com/cate... 💏BAKINA I DEKINA KUHINJA SAJT https://bakinaidekinakuhinja.com/ 💁BLOG SVIH RECEPATA OD POČETKA https://kodbakeugostima.blogspot.com/ pratite bakine recepte.. Potrebno je: 100 ml. vode 350 gr šećera 150 gr oraha 150 gr keksa 130 gr margarina posnog malo ekstrata ruma Fondan: 250 prah šećera 4 kašike vode vruće 1 kašika ulja 1 kašičica soka limuna The Best Traditional Recipe for Unforgettable Marzipan Bars with Walnuts Ingredients: For the base: 100 ml water 350 g sugar 150 g walnuts 150 g biscuits (e.g., petit beurre) 130 g vegan margarine A few drops of rum extract For the fondant: 250 g powdered sugar 4 tablespoons hot water 1 tablespoon oil 1 teaspoon lemon juice Instructions: Prepare the base: In a saucepan, combine sugar and water. Bring to a boil, then add chopped margarine. Grind walnuts and biscuits, and add them to the saucepan. Stir in the rum extract. Assemble the base: Pour the mixture into a baking pan lined with parchment paper and spread evenly. Refrigerate for about 2 hours. Make the fondant: In a deep bowl, combine powdered sugar, hot water, oil, and lemon juice. Mix well until a smooth paste forms. Finish the bars: Pour the fondant over the cooled base and spread evenly. Let it set at room temperature for a day. Slice and serve: Cut into bars and enjoy! Note: This dessert is best made a day in advance.